Belgian Waffles

• 280 grams (2 1/4 Cups) All Purpose Flour

• 15 ml (1 tablespoon) Baking Powder

• 45 grams (3 tablespoons) Sugar

• 2.5 ml (1/2 teaspoon) Salt

• 5 ml (1 teaspoon) Cinnamon

• 2 Large Eggs Separated

• 120 ml (1/2 cup) Vegetable Oil

• 475 ml (2 cups) Milk

• 5 ml (1 teaspoon) Vanilla Extract

Instructions:

1. Mix together the flour, baking powder, sugar, salt, and cinnamon.

2. Mix together the egg yolks, vegetable oil, milk, and vanilla extract.

3. Beat egg whites with a hand mixer until stiff peaks form. Set aside.

4. Add the egg yolk mixture to the dry ingredients and mix well.

5. Fold in the egg whites.

6. Pour the batter onto your hot waffle iron