Non-Dairy Sweet Potato Pie

• 1  pie crust

• 1 1/2 lb dark-orange sweet potatoes (about 2 medium-large)

• 1/2 cup vegan butter, softened (Miyokos preferred)

• Sub small part brown sugar for molasses (about 2 tbsp)

• 1/2 cup brown sugar

• 1/2 cup granulated sugar

• 1/4 cup Oat Milk

• 1/4 cup non-dairy yogurt (unflavored coconut preferred)

• 2 tablespoons tapioca flour

• 2 tablespoons bourbon or 1 teaspoon vanilla

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg 

• 1/2 teaspoon salt

• 2 eggs

Instructions:

• Preheat oven to 400

• mix ingredients together then put in pie crust

• put a foil shield around the pie crust to prevent over-browning

• lower heat to 350 and bake for 60-minutes or until done

• could be good to remove foil and let crust brown for about 10 minutes before pie is done

• remove from oven and let cool and rest before serving